(Isabelle Z.) By now, most of us are aware of the health dangers of high-fructose corn syrup and do our best to avoid it, and most health-conscious individuals won’t go anywhere near sweeteners like aspartame and sucralose. However, sticking to natural sugar isn’t as straightforward as it sounds given the many options available. Which type of natural sugar is superior from a health standpoint? The answer is complicated.
(Alanna Ketler) It has become increasingly common knowledge in recent years that sugar wreaks havoc on our health, leading to such prevalent and serious ailments as obesity, type 2 diabetes, heart disease, and even cancer. We are eating more sugar now than ever before, as almost all processed foods are laced with some form of the sweet poison.
(Mike Adams) Blueberries are miraculous natural medicine. If they were prescription medications, they would be called a “miracle” health breakthrough and an unprecedented milestone in medical science. Yet you can get them without a prescription, without a visit to the doctor and without “permission” from your health insurance provider. Related: Sugar and the Insane World of “Scientific” […]
(Anika Knüppel) But we still don’t know why. The thought of a cupcake, skillfully frosted with fluffy vanilla icing, may put a smile on your face, but research suggests that, in the long term, a sweet tooth may turn that smile into a frown – but not for the reasons you think. Related: Sugar and the Insane World […]