(Dr Leonard Coldwell) Turmeric (Curcuma longa) is a pungent, golden spice that gives certain curries their color. It has been used in India for thousands of years as a spice for culinary purposes and as a natural remedy for various ailments. Turmeric has also been used in traditional medicine in countries like Japan, Malaysia and Pakistan.
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4 Excellent Antibacterial Agents Found in Nature
(Cassie B.) COVID-19 may be getting all the headlines lately, but antimicrobial resistance is still considered one of the top public health threats around the world.
CBD, Turmeric and Willow: 3 Natural and Effective Painkillers
(Virgilio Marin) Painkillers are succor to people experiencing acute pain. Unfortunately, pharmaceutical painkillers cause a lot of adverse side effects that can make you feel even worse. These medications can give you constipation and nausea, and some even lead to long-term side effects, like drug addiction and kidney damage.
Scientists Have Finally Discovered How Turmeric Ingredient Could Treat Dozens of Diseases and Conditions
(Good News Network) For years, curry lovers have sworn by the anti-inflammatory properties of turmeric, but its active compound, curcumin, has long frustrated scientists hoping to validate these claims with clinical studies.
The Spice That Prevents Fluoride From Destroying Your Brain
(Sayer Ji) Fluoride is found everywhere today, from antibiotics to drinking water, no stick pans to toothpaste, making exposure inevitable. All the more reason why research proving this common spice can prevent fluoride damage is so promising…
Could Curcumin Help Us Prevent Brain Damage Caused by Fluoride?
(World Health) Unfortunately fluoride can be found just about everywhere today from drinking water to antibiotics, no stick pans, salt, and toothpaste, making exposure to it somewhat inevitable. The exposure makes research providing a way to help prevent and limit damage from it important.
Take Turmeric to Prevent Fat Accumulation & Aid the Liver’s Toxin Removal
(Best of Folk Medicine) Turmeric is an ancient yellow root spice which contains an active ingredient known as curcumin. This ingredient was found to be beneficial in fighting off cancer cells.
Love the Many Health Benefits of Turmeric but Turned off by Its Strong Flavor? Here Are Some Foods That Make It Taste Better
(Michelle Simmons) Turmeric is indeed healthy, but some people may find it difficult to eat because of its flavor. It smells mildly aromatic and tastes slightly bitter. Although its flavor isn’t as strong as other spices, it cannot be eaten raw like cloves or cinnamon, so turmeric is often not consumed on its own. Instead, it is combined with other herbs, spices, or food to make it taste better or enhance the food’s flavor, color, and nutritional value.
The Science Behind Curcumin’s (Turmeric) Healing Properties
(Tracey Watson) Turmeric’s long history as a culinary spice dates all the way back to 2,500 years before Christ. This bright yellow, strongly flavored spice has also been used since at least 500 B.C.E. as an essential part of Ayurvedic medicine in India – and no wonder, since curcumin, the substance which gives the spice its bright color, has been found to provide amazing anti-inflammatory properties, all while lowering cholesterol and preventing heart disease.
Turmeric OUTPERFORMS Conventional Chemotherapy Drugs in Treating All Forms of Cancer
(Vicki Batts) The golden hue of turmeric is unforgettable; for thousands of years, the spice has been used in both the kitchen and the medicine cabinet. But until recently, turmeric hasn’t been given its due. While the mainstream media and puppets of conventional medicine decry virtually any and all forms of natural medicine, the benefits of turmeric can be ignored no longer. The root’s cancer-fighting capacity is particularly astonishing. A plant that cures cancer may sound outlandish to Big Pharma devotees, but skeptics have turned into believers after witnessing the plant’s miraculous power with their own eyes.