(Ramon Tomey) An Amish organic farmer is facing a hefty fine and a prison term for the simple crime of producing clean meat.
meat
Veggie Only! UK School Bans Meat from Lunches Over Climate Fears
(Peter Caddle) A school in the UK has decided to ban all meat options from its lunch menu over fears surrounding climate change.
Beyond Meat Implodes After Reporting Catastrophic Q3 Sales
(Natural Blaze) Confirming yesterday’s observation that the market is quick and merciless to punish any and all stocks that miss expectations this quarter, moments ago (former growth stock) Beyond Meat plunged 14% after reporting preliminary net revenue for third quarter of about $106 million, missing the estimate of $134.3 million by about 30%, and a huge disappointment to the company’s prior guidance which was $120 million to $140 million.
Don’t Be Fooled: Lab-Grown Meat Is a Disaster in the Making
(Dr. Joseph Mercola) Lab-grown, or cultured, meat is being promoted as the wave of the future — the “green, sustainable” way to have your meat and eat it too. No animal suffering, no greenhouse gas emissions — just meat-like protein that will taste exactly like the burgers and steaks you’re used to. Sound too good to be true?
Humans Are Not Designed To Eat Meat – Leading Microbiome Scientist Explains
(Arjun Walia) There are many experts in the fields of anthropology, biology and all other sciences who have been creating awareness about the fact that ancient humans were not big meat eaters as they’ve been portrayed to be by mainstream education.
Massive Nationwide Meat and Poultry Recalls for Salmonella Poisoning Issued by CDC, FDA, HHS, and USDA During Final Days of October, 2018
(S.D. Wells) In a joint U.S. regulatory agency recall effort, up to 6.5 million pounds of beef are being yanked after Salmonella infects 120 people nationwide and hospitalizes at least 33. The multi-state outbreak was announced on October 23rd, but not soon enough. Consumers, be on the lookout for beef products carrying the establishment number EST. 267 inside the USDA label. You can return the infected carcass to the store you bought it from.
22 Out Of 25 Popular Burger Chains Just Failed Their Antibiotic Use Report
(Arjun Walia) The modern-day food industry seems to pay no attention to health. Thankfully, global consciousness is shifting in several ways including how we live as humans, view our health, our economy, education, politics, and the environment. You could say that humanity is going through one MASSIVE change.
Superbugs Found In Nearly 80 Percent Of U.S. Supermarket Meat
(Andrea Germanos) A new analysis offers alarming findings as many Americans get ready to fire up their grills for the 4th of July—nearly 80 percent of supermarket meat was found to have antibiotic-resistant bacteria, also known as superbugs.
Top 10 Health Hazards Commonly Associated with Eating Conventional Meats
(S.D. Wells) American corporations often take the clean language of true clean eating and make it “dirty” by selling us tainted, toxic, gene-altered food that causes disease and disorder, all while promoting it through the use of propaganda and lies.