(Cassie B.) We all know that vegetables are good for us, but even the biggest veggie lovers have at least one to two vegetables that they just can’t convince themselves to like. Whether you’re not feeling the kale craze or you can’t get past the bitterness of Brussels sprouts, you may worry that you are missing out on some health benefits by skipping certain vegetables. One good solution? Making your own vegetable powder to add as an ingredient to recipes for a nutrition boost.