(Robert Sehepr) What did a meal taste like 4,000 years ago in ancient Babylonia?
Related Anthropology, Ancient History, and Spirituality
by Robert Sehepr, November 23th, 2019
Pretty good, according to a team of international scholars who have deciphered and are re-creating what are considered to be the world’s oldest-known culinary recipes. The recipes were inscribed on ancient Babylonian cuneiform tablets, and include instructions on how to prepare them, with lots of the recipes containing beer.
Books by Robert Sepehr
Buy Book Gods with Amnesia: Subterranean Worlds of Inner Earth
[the_ad_group id=”3118″]
Stillness in the Storm Editor: Why did we post this?
History is the tapestry of events of human activity that have led to the present. Without understanding where we have been, we can’t properly understand and shape the future we want to create. The preceding information discusses history in some respect. With a proper understanding of history in hand, one can better comprehend their place in the present, as well as positively, contribute to the guiding of civilization toward a benevolent end.
– Justin
Not sure how to make sense of this? Want to learn how to discern like a pro? Read this essential guide to discernment, analysis of claims, and understanding the truth in a world of deception: 4 Key Steps of Discernment – Advanced Truth-Seeking Tools.
Stillness in the Storm Editor’s note: Did you find a spelling error or grammatical mistake? Send an email to corrections@stillnessinthestorm.com, with the error and suggested correction, along with the headline and url. Do you think this article needs an update? Or do you just have some feedback? Send us an email at sitsshow@gmail.com. Thank you for reading.
Source:
https://atlanteangardens.blogspot.com/2019/11/food-for-gods-ancient-babylonian.html
Leave a Reply