More Toxic to Humans than High Fructose Corn Syrup, This Dirty Little Secret Ingredient Is Common in U.S. Foods (and Beverages)

(S.D. Wells) Ever wonder why one third of all Americans get cancer at some point in their lifetime, even though hardly anyone got it a century ago? How about leukemia, do you think it’s hereditary? You would be dead wrong. A common ingredient in soft drinks and most jarred peppers and pickles causes leukemia, but no medical doctor in America has been authorized to talk about it, and most of them have no clue anyhow.